Classic Dog Biscuit

Ingredients:

• 2 cups whole wheat flour

• 1 cup toasted wheat germ

• 3/4 cup water

• 1/4 cup creamy peanut butter without xylitol

• 1 large egg, room temperature

• 2 tablespoons canola oil

Preheat oven to 350°.

Combine flour and wheat germ. Stir in remaining ingredients. On a floured surface, roll dough to 1/4-in. thickness. Cut with a 3-in. bone-shaped cookie cutter.

Place 2 in. apart on ungreased baking sheets.

Bake until bottoms are lightly browned (tops may crack), 30-35 minutes. Cool on a wire rack. Store in an airtight container.