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Classic Dog Biscuit


Ingredients:
  • 2 cups whole wheat flour

  • 1 cup toasted wheat germ

  • 3/4 cup water

  • 1/4 cup creamy peanut butter without xylitol

  • 1 large egg, room temperature

  • 2 tablespoons canola oil


Preheat oven to 350°.


Combine flour and wheat germ. Stir in remaining ingredients. On a floured surface, roll dough to 1/4-in. thickness. Cut with a 3-in. bone-shaped cookie cutter.

Place 2 in. apart on ungreased baking sheets.


Bake until bottoms are lightly browned (tops may crack), 30-35 minutes. Cool on a wire rack. Store in an airtight container.

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